Over the years, US poultry farming has evolved into a leading global food-producing industry. However, it faces various challenges, including the wooden breast condition in broilers. In this episode, Dr. Majid Shakeri from the USDA shares his research on this critical issue. The woody breast...
Global agriculture heavily relies on feed manufacturing. Various practices are followed worldwide, reflecting regional agricultural commodities, labor practices, and socioeconomic conditions. These practices offer insights into how different regions approach feed production and how U.S....
Feeding ruminants goes beyond just nourishing the animal itself. It heavily revolves around supporting the ruminal microbiota. The role of microorganisms in ruminants is crucial for obtaining the necessary nutrients and ensuring optimal performance. Dr. Todd Callaway, an expert from the...
Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and controlling infectious diseases and guaranteeing the safety of poultry products for human...
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Sustainability is undoubtedly a hot topic in the 21st century and the concern surrounding the theme prompts specialists, consumers, and the pet food industry to question how the pet food industry relates to it. In this episode, Dr. Kurt Rosentrater, an esteemed professor at Iowa...
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Phosphorus and calcium are vital minerals for swine nutrition and health. As such, research efforts have been intensified to refine their role, aiming for sustainable practices. With that in mind, I interview Dr. Marie-Pierre Létourneau Montminy, an expert in calcium and...
In this episode, we take a fascinating journey into the world of food safety and delve into the intricacies of food safety, pathogens, and interventions with Dr. Keith Warriner, a Professor of Food Microbiology at the University of Guelph. Join us as we uncover the complexities of ensuring safe...
Reducing the particle size of feed ingredients requires significant energy expenditure. When it comes to research on the subject, corn and wheat have been considered in most studies, but there is limited investigation on soybean meal. With that in mind, in this episode, Dr. John Boney discusses...
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The beef industry has witnessed remarkable growth in animal welfare awareness, leading to significant improvements in its practices. Properly caring for animals translates into better health, heightened disease resistance, and consistent growth rates. Besides, producing meat...
Pasture poultry, a system where birds are raised in open fields, is an emergent and sustainable farming method. It allows the birds to roam freely, forage for insects and plants, and enjoy a more natural lifestyle. However, like any farming practice, pasture poultry has its challenges, one...
While they may seem insignificant to the dairy industry at a first glance, flies do pose considerable challenges to dairy cattle that are already facing thermal and ambient stress, as they intensify stress levels and severely affect productivity. Our guest, Dr. Alex Sanchez from the University of...
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Introducing the Pig Paradigm Project! Have you ever heard of it? It's a groundbreaking initiative funded by the Novo Nordisk Foundation in Denmark with a whopping €20 million investment. To shed light on this project and discuss gut health, I talk with Dr. Élisabeth...
