Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I interviewed Tanner Wise, a PhD candidate at Purdue University's Animal Sciences Department. We talked...
When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these harmful organisms, the goal is not only to develop detection methods with higher speed and...
Respiratory diseases in dairy cattle are pivotal, affecting animal welfare and farm economics. Ailments like Bovine Respiratory Syncytial Virus (BRSV) and bacterial pneumonia are particularly concerning during calf growth and weaning, impacting long-term productivity. Thus, effective management...
In the ever-expanding realm of pet food science, the focus extends beyond crafting appealing flavors for companion animals. At its core, this industry revolves around nutritional science, investigating how diverse diets impact pet health and wellness. Dr. David Harmon, a renowned authority in pet...
Welcome to a new episode of the Feed Science Podcast Show, where we have the pleasure of hosting Dr. Cara Cargo-Froom as our esteemed guest. In her prior research endeavors, Dr. Cargo-Froom has conducted extensive investigations about pulses and their potential as feed ingredients in animal...
The belly of the pig has become substantially crucial in recent years, mainly due to increased global demand. Countries like South Korea and Japan favor these cuts for their traditional cooking methods and are willing to pay a premium for high-quality bellies. Moreover, the popularity and...
The management of cattle heat stress has emerged as a critical concern, demanding innovative solutions to ensure the well-being of livestock and the quality of beef products. In this episode, I talk with Dr. A. J. Tarpoff about the challenges and advancements related to cattle heat stress...
In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries...
In Australia, the availability of feed ingredients such as corn and soy for poultry nutrition can be limited and expensive due to their dependence on imports, forcing them to use local ingredients, which often increase the cost of diets. Dr. Amy Moss, an Australian postdoctoral researcher at the...
The dairy industry is a force to be reckoned with, holding its own amid a complex global landscape. As technological advances merge with shifting consumer demands, the stakes for businesses in this sector have never been higher. This year, several trends are disrupting the status quo and...
In the ever-changing landscape of beef cattle production, the threat of illness looms large. Whether it's a sudden outbreak of a contagious disease or the slow build-up of nutritional deficiencies, the stakes are high. Imagine if you could not only protect your herd but also optimize their...
Water represents a critical, yet often overlooked component in the nutrition and development of young calves. While significant attention is justifiably given to their milk or milk replacer intake, supplying water to neonatal calves should not be underestimated. In this episode, we had the...
