Inspired by Episode 56 of The Dairy Podcast Show with Dr. Thom Petersen
Introduction
The dairy industry in Minnesota plays a pivotal role in the state's agricultural landscape, undergoing significant transformations due to various factors. This blog post aims to provide a deep dive into...
In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist, shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. She highlights her hands-on experiences in cow-calf operations and feedlots and her work in...
In the latest episode of "The Swine Health Blackbelt," we are joined by Dr. Matthew Sturos, a distinguished veterinary pathologist from the University of Minnesota. We engage in an in-depth discussion on Streptococcus suis, exploring its impact on swine health, diagnostic methods, and management...
Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufacturing, emphasizing pellet quality, moisture control, and particle size. This conversation offers...
In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of...
In this insightful episode of The Crop Science Podcast Show, Dr. Jourdan Bell, an agronomist from Texas A&M Agrilife, joins us to explore the evolving challenges in crop science. She explored the impact of irrigation practices, technological advancements, and strategic crop selection in the...
Traditionally considered an antinutrient because it dilutes energy and other nutrients' digestibility, fiber has gained more recognition in recent years. More specifically, fiber is used strategically to elicit more calories from our feedstuffs and to use fibrous products more sustainably. Pigs'...
In the latest episode of The Poultry Podcast Show, we engage with Dr. Bill Dozier, a distinguished professor and extension specialist in poultry science at Auburn University. Dr. Dozier shares his extensive journey in poultry science, highlighting his research on broiler nutrition and the impact...
In this captivating episode of The Dairy Podcast Show, our guest, Paul Windemuller, shares his unique journey and insights into the dairy industry. Paul's story is a testament to innovation and adaptability in modern dairy farming. He discusses the importance of mentorship, efficient asset...
Inspired by Episode 43 of The Swine it Podcast Show Canada with Dr. Melissa Desrochers
In the dynamic world of swine health management, tackling prevalent diseases like Mycoplasma hyopneumoniae remains a key challenge. This pathogen, known for affecting respiratory health in pigs, demands...
Critical early stages of life can influence the well-being and productivity of pigs throughout their lives.
The emphasis has moved away from reactive treatments post-weaning to proactive, preventive strategies that start as early as the suckling phase. Innovative approaches in nutritional...
Inspired by Episode 72 of The Poultry Podcast Show with Jacquie Jacob
The field of poultry science is as diverse and unpredictable as the birds it studies. It's a journey that can take unexpected turns, leading to discoveries and new challenges. One such story of resilience and adaptability in...
