In this episode of The Swine it Podcast Show, Dr. Ben Bohrer from Ohio State University discusses the factors influencing pork quality and consumer eating experience. Dr. Bohrer explores meat palatability and challenges in the pork industry and provides valuable insights into improving consumer...
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies....
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies....
Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies....
In this episode of The Wisenetix Podcast, Thomas Laurent, CEO of Micropep Technologies, discusses the crossroads of entrepreneurship, science, and agriculture. Laurent shares his story of launching an AgBiotech startup that leverages bioactive peptides to address challenges in crop protection and...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Lucas Rebelo discusses the impact of methionine on milk fat production. Dr. Rebelo elaborates on how methionine upregulates enzymes that promote fatty acid synthesis, particularly in Holstein cows. He also touches on the challenges and...
In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, a professor of Veterinary Biomedical Sciences at the University of Saskatchewan, explores groundbreaking research on infertility using pigs as models. He discusses innovative techniques like germ cell transplantation and...
During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soybean meal with intake-reducing ingredients. This situation presents a significant financial hurdle for producers, especially as it usually...
In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, an experienced consultant in the pet food industry, discusses the evolving landscape of pet food ingredients, focusing on novel and functional ingredients. From her early career transition from human to pet nutrition to her...
In this episode of The Swine Health Blackbelt Podcast, Dr. Joshua Selsby, a professor of animal science at Iowa State University, explains the detrimental effects of heat stress on skeletal muscle, metabolic functions, and overall swine production efficiency. Tune in to gain valuable insights...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ishab Poudel explores feed additives and strategies for preventing Salmonella infections in poultry. He discusses the development of in vitro challenge models and the importance of microbiota in enhancing poultry health. Dr. Poudel...
In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics,...
