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Exploring precise nutrition reveals pivotal advancements in pet food formulation, elevating health and sustainability in the industry. In this episode, Dr. Neil Jaworski examines the complex realm of precise nutrition for pets, addressing its influence from livestock practices to...

In this insightful episode of The Swine Nutrition Blackbelt Podcast, we welcome Caroline Romeiro, a dedicated master's student from the University of Rio Grande do Sul, to explore the groundbreaking use of bioelectrical impedance analysis in measuring body composition of pigs. Caroline unveils...

In this insightful episode of The Swine It Podcast Show Canada, Dr. Rozita Dara, an associate professor at the School of Computer Science at the University of Guelph, explores the transformative power of Artificial Intelligence in the agri-food sector. Dr. Dara discusses the potential of AI to...

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This episode of The Beef Podcast Show offers an insightful exploration of innovative approaches within the beef cattle industry. Our special guest, Jeff Smith, co-founder of Colorado Craft Beef, shares his journey from a background in agribusiness to pioneering a direct-to-consumer...

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In the latest episode of "The Poultry Nutrition Blackbelt Podcast," we're joined by Dr. Casey Owens, a luminary in the field of poultry nutrition and meat quality from the University of Arkansas. With a rich background that spans over two decades, Dr. Owens unpacks the intricacies of...

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Sustainable practices in the feed industry are essential for environmental stewardship and ensuring the sector's future. This episode features Lara Moody discussing her path from agricultural engineering to IFEEDER leadership, focusing on innovative sustainable feed strategies. Tune...

In this week's episode of The Swine Health Blackbelt Podcast, we're joined by Dr. Guilherme Arruda Cezar, a dedicated veterinarian and Ph.D. student at Iowa State University, to explore the evolving landscape of swine disease management. Dr. Guilherme shares insights into the Swine Disease...

In this episode, Dr. Mithila Jugulam, a professor at Kansas State University provides an in-depth exploration of herbicide resistance, the impact of environmental factors such as elevated temperatures on herbicide effectiveness, and the development of herbicide tolerance in crops. With a focus on...

Mastering gilt selection and retention is pivotal for driving genetic advancements and bolstering productivity in the swine industry. Kerri Hopkins, a veteran in swine genetics, imparts her expertise on the critical aspects of gilt selection and retention. Highlighting its impact on sow farm...

In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his...

In this fascinating episode of The Dairy Podcast Show, we approach the critical aspects of dairy calf management and rumen development with our distinguished guest, Dr. Michael Ballou from Texas Tech. Dr. Ballou shares his extensive knowledge and experiences, ranging from the importance of...

In the ever-evolving field of swine nutrition, a groundbreaking approach is setting new standards for dietary supplements. The introduction of high surface area zinc oxide marks a significant leap forward, addressing long-standing challenges associated with traditional zinc oxide usage in swine...