Inspired by Episode 217 of The Swine it Podcast Show with Adam Walters
In the dynamic world of swine farming, the journey from a small hog farm to managing large-scale operations is filled with insights and evolving strategies. It begins with a childhood grounded in agriculture, where...
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In this enlightening episode of the Wisenetix Podcast, we engage with Tiago Tedeschi dos Santos, Global Technical Director at AB Vista, delving into the intricacies of innovation and marketing in the agriculture industry. Tiago shares his rich journey from a technical expert to...
In this cutting-edge episode of The Swine Nutrition Blackbelt Podcast, we host Felipe Hickmann, a PhD candidate at the University of Laval, to explore the intricate relationship between dietary protein levels, pig manure nitrogen content, and its consequential impact on anaerobic digestion within...
On this episode of The Dairy Nutrition Blackbelt Podcast, we continue our conversation with Dr. Benjamin Wenner. With a focus on the pivotal role of feed additives in methane mitigation, this discussion approaches the practical and economic incentives for dairy nutritionists to address climate...
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Exploring the potential of fermented foods unlocks new pathways to boost pet health and nutrition in the pet food industry. In this episode, Breanna Metras explores fermented foods and their undiscovered benefits for pet nutrition. She examines the impact of unique dietary components...
In this enlightening episode of The Swine It Podcast Show Canada, we are joined by Dr. Lee-Anne Huber, a distinguished figure in the area of swine nutrition. We approach the intricacies of the state-of-the-art research facility at the University of Guelph, exploring its impact on swine health and...
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Addressing bacterial contamination in feed mills is essential for protecting animal health and ensuring the global food supply chain's integrity. In this episode, Dr. Ying Chen and Dr. Flavio Longo from Eastman Chemical Company discuss strategies to combat feed mill bacteria,...
Inspired by Episode 228 of The Swine it Podcast how with Dr. Charlotte Lauridsen
In the ever-evolving field of animal husbandry, one area that has gained significant attention is the nutritional health of swine. A recent discussion with a leading expert in nutritional immunology shed light on...
In this episode, our special guest is Dr. Eric Bailey, assistant professor of animal science and state beef nutrition specialist at the University of Missouri. With a focus on enhancing sustainability and operational efficiency, Dr. Bailey's insights from his extensive research and practical...
In this insightful episode of The Swine Health Blackbelt Podcast, Dr. Gabi Doughan, a distinguished postdoctoral research associate from the Swine Medicine and Education Center at Iowa State University, explores the often-overlooked significance of water quality in pig production. Dr. Doughan...
In the latest episode of "The Poultry Nutrition Blackbelt," we welcome Dr. Marie-Pierre Létourneau Montminy from the Université Lamal to delve into groundbreaking research in poultry nutrition. Dr. Létourneau shares her insights on calcium and phosphorus modeling,...
In this episode of The Dairy Podcast Show, Dr. Joseph W. McFadden, Associate Professor of Dairy Cattle Biology at Cornell University, shares groundbreaking insights on dairy nutrition and methane emissions. Dr. McFadden discusses his journey from nutritional physiology to focusing on sustainable...
