Get ready for an eye-opening episode of "The Swine Health Blackbelt" podcast! We're excited to have Dr. Betsy Armenta Leyva, a rising star from Iowa State University, who's breaking down the complexities of PCR testing in swine health. Betsy's going to reveal why accurate testing is crucial and...
In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics....
The latest episode of "The Dairy Podcast Show" enters the fascinating world of dairy science with Dr. Benjamin Renquist. This episode touches on key areas such as the metabolic consequences of obesity in dairy animals, strategies for optimizing milk production, and the impact of heat stress on...
In the latest episode of The Poultry Podcast Show, we had the privilege of hosting Dr. Jacquie Jacob, Poultry Extension Project Manager at the University of Kentucky. Her insights into the nuances of poultry nutrition, especially in developing countries, are invaluable for professionals in the...
Understanding the complexities of pig genetics is crucial for the swine industry's advancement and sustainability. In this episode, Dr. Max Rothschild, esteemed geneticist and Iowa State University's retired scientist delves into 40 years of swine genetics advancements. He covers key traits like...
In this episode of The Crop Science Podcast Show, our special guest is Dr. Scott Shearer, a leader in agricultural engineering. Dr. Shearer explores the transformative role of automation in agriculture, discussing the latest advancements in machinery control, autonomous vehicles, and the impact...
Inspired by episode 24 featuring Patrick Badger.
The U.S. feed mill industry is a dynamic and challenging sector of agriculture, where innovation and adaptation are key to success. This industry, driven by science and technology, faces a range of unique challenges, from ingredient...
Inspired by Episode 53 of The Poultry Podcast Show with Dr. Amy Moss
In the realm of poultry nutrition, the quest for sustainable and cost-effective feed options is a constant endeavor. Recent strides in this field have opened doors to unconventional yet promising avenues, notably the use of food...
Inspired by Episode 12 of The Dairy Nutrition Blackbelt Podcast Show with Abbigail Prins
In the dynamic world of dairy nutrition, managing the health and growth of calves is a cornerstone of successful dairy farming. The critical period in a calf's life, particularly from birth to about 25 days,...
Inspired by Episode 69 of The Dairy Podcast Show with Dr. Corinna Brock
Transforming Dairy Farming with Advanced Nutrition
In dairy cattle management, innovative nutritional strategies play a crucial role in enhancing animal health and productivity. The evolution of livestock nutrition,...
Welcome to the 100th episode of "The Swine Nutrition Blackbelt!" Together, we will revisit seminal discussions, celebrating the podcast's impact on swine nutrition. Key episodes with industry leaders are highlighted, showcasing advancements in feed efficiency and nutritional strategies. Join us...
Inspired by Episode 226 of The Swine it Podcast Show with Dr. Mark Giesemann
The swine industry is on the cusp of a significant transformation, spearheaded by advances in nutritional science and a strong commitment to sustainability. Central to this change is the growing understanding and...
