In recent years, automatic milking systems have become a valuable tool for dairy farmers, offering solutions to labor challenges and providing efficient management of cow milking. With it, farmers can streamline their daily tasks while also gaining valuable insights into cow behavior and...
It’s clear as day that it's hard to build a robust swine industry without technology, especially with the challenges we face today at our barns. Among the different tools we have available, there is one that raises a lot of attention: precision feeding. That's because it seems to play a...
Extensionists play a crucial role in the development of beef cattle production. This episode features one of the best: Travis Meteer – a beef cattle extension specialist – shares his journey and insights. He emphasizes the importance of personalized decision-making that considers the...
The enzyme phytase plays a crucial role in poultry nutrition, since it breaks down phytic acid – a component of most plant-based feed ingredients – as well as releases phosphorus and other nutrients for the birds. Thus, phytase promotes better growth and development for poultry by...
Management is the heart of every business and profitability is its oxygen, both working together and indispensable to keep us alive. Two aspects we must make sure that we are doing right are managing our input costs and preparing the next generation to take over our farms. These are not trivial...
We must all agree that vaccines play an important role in building a robust and productive global swine industry – the vaccination programs conducted by most pig farms are crucial for protecting animals from diseases and boosting their immune systems. As it is such an important topic, we...
The lack of water availability from the Ogallala Aquifer, particularly in the portion that goes down the Texas Panhandle and the southern part of New Mexico, has been leading to certain limitations for the beef production systems in the region. With that in mind, looking for forage alternatives...
The final products obtained from milk industrialization make up the identity of the dairy industry and are the image that is sold to our consumers. As such, developing products with high quality is key – now more than ever, particularly considering the development of plant-based...
Teaching can be challenging, especially when it comes to ag-related courses. That is because aside from lecturing, professors must also engage students in hands-on learning experiences, such as laboratory and field work, in order to help them apply their knowledge in the real world. In that...
Environmental conditions and dietary components profoundly impact the immune system of piglets, especially at an early age. In turn, their microbiota and immune system interact to maintain gut homeostasis and functions, including nutrient absorption. In that matter, the industry has observed over...
We can only move forward as a strong industry when beef producers, veterinarians, nutritionists, students, professors, government officials, and everyone else involved in our production chain are connected and in constant communication. When it comes down to putting those pieces together, there...
In this new series of The Poultry Podcast Show, we will transport you right into the action and show you what A DAY IN THE LIFE of the main positions on a poultry farm looks like. Is poultry nutrition something you'd like to pursue? Would you like to learn more about the routine, the...
