Proper nutrition profoundly impacts pets' microbiota, offering fertile ground for fresh insights and new paradigms in their health and treatment. Dr. Jan Suchodolski, a foremost expert in pet microbiota, shares his journey and explores the intricate relationship between microbiota and pet...

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry...

Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business from production to retail marketing. In this episode, Kara provides an in-depth insight into her...

The feed industry is currently experiencing significant changes, which demand  the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of skilled workforce. In this episode, Cesar Menendez discusses the evolution of feed mill...

In this episode I had the honor of discussing the dairy industry with a great professional. Dr. Thom Petersen, who is not only a dairy producer but also the Commissioner of the Minnesota Department of Agriculture, graced us with an interesting conversation about the top concerns in the dairy...

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and consumers throughout the poultry production process. In this episode, we had the privilege of...

Wild pig populations are on the rise across North America, prompting concern about their impact on the environment, agriculture, and disease transmission to domesticated pigs. In this episode, Dr. Wayne Lees covers the unique situation in western Canada, where the increasing numbers of wild pigs...

In the realm of pet nutrition, the focus is on diet's role in managing and preventing arthritis, which affects not only dogs but also cats, particularly older ones. This degenerative joint disease significantly impacts their well-being and health. In this episode, Dr. Joe Bartges, a veterinary...

Hey there,

In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department...

Hello there,

I am delighted to introduce our guest, Dr. Haley Larson – an esteemed Assistant Professor at Kansas State University. In this episode, we delve into the fascinating world of ruminant nutrition. Dr. Larson shares her unique experiences and insights on topics such as gaining...

In today's episode, I am joined by Olivia Harrison to discuss a crucial topic in the livestock industry: feed safety and contamination mitigation. We talk about the challenges of decontaminating facilities and the potential risks of introducing foreign animal diseases. Olivia covers it all,...

Over the years, the realm of animal welfare has not only gained significant attention but has also undergone substantial evolution. In this thought-provoking episode, I had the privilege of hosting Dr. Shawna Weimer for an insightful conversation on this subject. Our discussion delved into the...