In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nuances of corn-based, sorghum-based, and grass-based silage. Our conversation also contrasts...
In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. Through her extensive knowledge in the field, Dr. Theresia gave us valuable insights...
Mentorship is paramount in dairy science, equipping the next generation with essential knowledge, skills, and unwavering support. It is the vital link connecting academic theory with real-world application, ensuring the dairy industry's continued success, innovation, and sustainability. In this...
Podcasting has taken the world by storm, and in the expansive digital landscape, everyone, from seasoned industry professionals to enthusiastic hobbyists, is looking to get a piece of the auditory action. At Wisenetix, we pride ourselves on our innovative and results-driven approach. Our deep...
On our latest episode, I had the honor of hosting the esteemed Cam Dahl, who is one of the greatest references in Canadian pig production. During this interesting discussion, Cam focused on how international trade significantly impacts our robust sector. In this way, we talked about the Canadian...
Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the right antioxidants is crucial to maintaining pet food quality throughout its shelf life. In this...
Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors...
In this episode, as Dr. Karla Wilke explores the diverse strategies applied in the beef industry, we are reminded of the industry's innovative adaptability in the face of various challenges. Dr. Wilke takes us into her world as she talks about her unique approach to rearing cattle through...
Food and feed safety serve as cornerstones in the agriculture and food industry, as they are intrinsically linked to product quality, public health, and the success of producers and manufacturers. Recognizing the importance of these practices, we dive into the intricate nature of creating...
In this episode, I had the great honor of being with Dr. Hector Cervantes, who shared his knowledge with us about poultry farming in Mexico, Canada, and the USA. Dr. Cervantes also brilliantly addressed one of the urgent concerns in the US poultry industry: subclinical coccidiosis. In...
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Balancing the well-being and productivity of dairy cows demands a comprehensive, hands-on strategy. The key lies in enhancing their environment, enforcing proper feeding practices, managing stress levels, and providing effective health support. In this episode, Dr. Adrian Barragan,...
Elevating Poultry Vitality: The Gut Microbiome's Pivotal Role
Embarking on a journey through the nuanced pathways of poultry health and performance, the profound impact of the gut microbiome becomes undeniable. This bustling microbial ecosystem, nestled within the poultry's gastrointestinal...
