In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD)...
In this special rerun of the Wisenetix Podcast, we bring back a conversation with Chris Mateo, Vice President of Sales and Nutrition Consulting at Standard Nutrition Services. With over 20 years of experience in agriculture, Chris offers valuable insights on navigating the shift between...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Victor Cabrera from the University of Wisconsin-Madison introduces the Dairy Print tool, a new resource created to help dairy farmers easily evaluate and manage their carbon footprint. He shares how this accessible tool simplifies the...
In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantation using pigs as models. Dr. Honaramooz discusses the suitability of pigs for organ transplantation, addressing the challenges and breakthroughs in...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jorge Estrada, our co-host and the Director of Nutrition at Carthage Veterinary Services, steps in as a guest to share his insights on feeding strategies for lactating sows. He discusses the challenges of tailoring nutrition programs...
In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and...
In this episode of The Swine Health Blackbelt Podcast, Dr. Locke Karriker, Professor and Director at Swine Medicine Education Center (SMEC), discusses the evolution and impact of the SMEC at Iowa State University. Dr. Karriker highlights the challenges of veterinary education in the swine...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!
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In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection...
In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed...
In this episode of The Crop Science Podcast Show, Dr. Chris Wilson from the University of Florida shares his expertise on forages, agroecology, and the integration of ecological science in crop production systems. He explains how data from satellite imagery and remote sensing can help optimize...
In this episode of The Poultry Podcast Show, Dr. Sherwin Camba from the University of the Philippines Los Baños shares insights on the critical challenges of salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key...
