In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping...
In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So,...
In this episode of The Crop Science Podcast Show, Dr. Judit Barroso from Oregon State University shares her expertise in weed management, with a special focus on the challenges of controlling Russian thistle in the U.S. Dr. Barroso talks about the weed’s effects on crop productivity and the...
In this episode of The Dairy Podcast Show, Dr. Bill Weiss, a professor emeritus with over 35 years of experience at Ohio State University, shares his deep knowledge in dairy cattle nutrition. He discusses the latest advancements and ongoing challenges in the field, focusing on mineral...
In this special rerun of The Poultry Podcast Show, we revisit a conversation with Dr. Luis Munoz, an expert in poultry microbiology, who discusses critical advancements in pathogen control within poultry production. He explores how alternatives to antibiotics can reduce foodborne pathogens like...
In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune...
In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how...
In this episode of The Wisenetix Podcast, Dori Kralj from MSD Animal Health talks about the key marketing strategies driving the agriculture industry today. With her deep experience in the field, Dori offers valuable insights on how to launch successful products, connect with swine producers, and...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Katherine Swanson, from Cal Poly, shares her insights into using byproducts in dairy cattle nutrition. Dr. Swanson discusses her research on how various agricultural byproducts, like almond hulls and rice bran, are used in California's...
In this episode of The Swine it Podcast Show Canada, Robert Hoste, from Wageningen University, explores the economic implications of animal welfare in the swine industry. Robert shares insights on the global perspectives of animal welfare, its economic impacts, and how demographic shifts...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial issue of mycotoxins and their impact on swine production. Dr. Tassis talks about the most harmful mycotoxins, their widespread presence around the...
In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes...
