In this episode of The Crop Science Podcast Show, Sally Jones-Diamond, from Colorado State University, explores rye and small grains research. She discusses the complexities of crop production in semi-arid regions, focusing on drought-tolerant crops, wheat production challenges, and the benefits...
In this episode of The Dairy Podcast Show, Conor McCabe from UC Davis shares insights into ways to cut methane emissions in dairy cattle. He explains how feed additives, better manure management, and new technologies can help meet sustainability goals. Conor also touches on the economic and...
In this episode of The Poultry Podcast Show, Dr. Nick Evans from Adisseo talks about the role of medium-chain fatty acids (MCFAs) in poultry nutrition and health. He explains how MCFAs help support gut health, boost disease prevention, and enhance overall performance. With his extensive...
In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention,...
In this episode of the Wisenetix Podcast, Justin Whitley, CEO of Drylet Inc., opens up about leadership, growth, and overcoming obstacles in the agriculture industry. He talks about Drylet’s cutting-edge waste management solutions and their exciting move into renewable natural gas. Justin...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jim Drackley from the University of Illinois at Urbana-Champaign shares insights into the vital role amino acids play in the metabolism of transition dairy cows. He emphasizes how providing the right amino acid balance before calving...
In this episode of The Swine it Podcast Show Canada, Dr. Ryan Brook, from the University of Saskatchewan, discusses the rising issue of invasive wild pigs in Canada. He explains how these animals spread across the Canadian prairies and highlights the risk they pose to biosecurity and disease...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's research on the digestibility of different corn-based feed ingredients in swine at various growth stages. Dr. Ruiz explains how these findings can...
In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing...
In this special rerun episode of The Swine Health Blackbelt Podcast, Dr. Stephanie Rossow discusses the advantages of a new PCR assay for coccidia detection. Coccidia, a longstanding concern in swine health, significantly impacts young pigs, leading to economic losses through decreased...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Yadav Bajagai from Central Queensland University discusses gut microbiota in poultry and why it’s crucial for optimizing flock health and productivity. He explores how these microbial communities impact digestion, nutrient...
In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and...
