Given the increasing concerns from consumers regarding the welfare of cows, particularly calves, it is crucial to prioritize and ensure the well-being of the animals. However, this responsibility should not be viewed only as an obligation, but also as an opportunity to enhance both animal comfort...
We are proud to bring to you our brand new podcast, the Poultry Nutrition Blackbelt Podcast! This is where we delve deep into the world of poultry nutrition alongside the brightest minds of the global poultry nutrition industry – all of it available right in your pocket!
In our very...
Bovine Viral Diarrhea (BVD) is a disease that suppresses the immune system and exacerbates other existing problems in the herd, thus greatly impacting various segments of the beef industry. In this episode, Dr. Bob Larson provides a lot of valuable information on the use of diagnostic tests to...
Poultry plays a vital role in meeting the global demand for protein-rich foods at affordable prices. As the industry continues that growth, conducting research has become essential because advancing knowledge in the area helps the sector address challenges, improve productivity, ensure food...
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Recently, the US Supreme Court has upheld California's Proposition 12, which will come into effect on July 1, 2023 and will ban, within the state, the trade of pork coming from any farms, both inside and outside its borders, that confine pregnant sows to gestation crates. This...
In our very first episode, Dr. Julia Pezzali shares her findings on the amino acid requirements for cats. She also emphasizes methionine and introduces the indicator amino acid oxidation (IAAO) method, which helps determine protein quality, assess amino acid requirements, and optimize protein...
In today's episode, we delve into the world of beef as we explore its nutritional value, convenience options, and market expansion with John Crowder, a marketing expert in the industry. Mr. Crowder goes into the essential vitamins and minerals present in beef, JBS's investments to enhance the...
Even though the lipids in broiler feeds may be overlooked sometimes, they are an essential aspect of poultry nutrition due to their significant impact on the growth and health of the birds. Indeed, the ratio of different types of fats, such as saturated and unsaturated, can affect the ...
Housing systems for calves have a crucial impact on their well-being and health. Designed to create an ideal environment that promotes comfortable development, constant advancements have been made in these housing systems to prioritize calf welfare and maximize their growth potential. By...
Understanding the molecular mechanisms behind the interactions between a host and their microbials is crucial for comprehending the complex relationship between cattle and their gut microbiota. Shedding light on how microbes contribute to the overall health and well-being of cattle is a major...
One of the biggest challenges of our industry is, undoubtedly, ensuring successful food provision for the global population while incorporating more sustainable practices. To achieve its goals, the swine industry must reshape and adapt itself – and technology is available to help us get...
In poultry production, engineering has become indispensable to ensuring efficient and sustainable practices. This fact is made evident in the development of environmental control ventilation systems, for example: in poultry houses, these systems optimize air quality, temperature, and humidity,...
