In this episode of The Poultry Podcast Show, Dr. Shayan Sharif from the University of Guelph shares his perspective on the growing challenges facing the poultry industry, with a special focus on avian influenza. Dr. Sharif explains how the virus is changing, its effects on different species, and...
In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jacquelyn Boerman from Purdue University explores the cutting-edge application of video analytics in dairy cattle nutrition. She discusses how video systems can monitor and evaluate the uniformity of Total Mixed Rations (TMR) and...
In this episode of The Wisenetix Podcast, Chris Grant, President of IHT Group, offers valuable insights on navigating the crossroads of business, marketing, and agriculture. With more than 25 years of experience, Chris shares his unique journey into the agriculture sector, the hurdles he faced in...
In this episode of The Swine It Podcast Show Canada, Dr. Cordell Young, a partner at Precision Veterinary Services, offers valuable insights into the role of innovation in the swine industry. Dr. Young breaks down the different types of innovation and discusses how they can be applied to enhance...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role of sow farrowing kinetics. Dr. Garbossa explains how optimizing blood glucose can improve farrowing performance and piglet vitality. He also...
In this episode of The Pet Food Science Podcast Show, Dr. Sophie Nixon and Caitlin Donohue from ADM take a closer look at the significant role microbiota play in pet health. They share the latest breakthroughs in prebiotics, probiotics, and postbiotics and how these innovations are paving the way...
In this episode of The Feed Science Podcast Show, Josh Rengstorf, the feed mill manager at Opal Foods LLC, brings over 20 years of experience in the integrated poultry industry to the conversation. Josh talks about the growing emphasis on safety and biosecurity and the unique challenges of...
In this episode of The Swine Health Blackbelt Podcast, Dr. Fernando Leite discusses innovative vaccine administration methods for swine. Dr. Leite highlights a novel gel-based vaccine that simplifies the vaccination process, enhancing efficiency and effectiveness on farms. Learn about the...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Enrique Montiel from Anitox discusses the role of feed quality in poultry production, emphasizing its impact on bird performance and biosecurity. Dr. Montiel explores the advancements in feed hygiene, microbial load management, and...
In this special rerun episode of The Beef Podcast Show, we bring back our insightful conversation with Dr. Karla Wilke, from the University of Nebraska–Lincoln. Dr. Wilke shares her extensive knowledge of various strategies used in the beef industry, including her distinctive methods for...
In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy...
