Securing the next generation of cows in the future stands as one of the most significant responsibilities of dairy farmers in the present. As we approach the summer season, it becomes crucial to address the challenges of heat stress, considering it can alter the future of our productions by...
Both the professionals and the consumers of the swine industry must agree that pork carcass is a complex topic. Firstly, because its quality is influenced by several factors, beginning with the selection of the pigs that exhibit the characteristics we want in the final product. Secondly, because...
Avian influenza is a highly contagious virus that infects birds and can also be dangerous to humans. Nevertheless, while it may ruin the poultry industry, disrupting supplies and causing economic losses, there is a solution: vaccination. Vaccines play a critical role in preventing and controlling...
Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and growth of the practice through the transfer of knowledge and skills across generations, and...
Producing high-quality silage is an immensely demanding task and thus, it is essential to ensure proper management when feeding it to cows so consistency and quality are maintained at the bunker. While the results of production are always on focus, the safety of our workers throughout each step...
Functional food has been gathering more attention by the year. Originating from human nutrition studies, functional foods are those that can offer health benefits beyond their nutritional value. However, how can they be helpful and useful to swine producers and nutritionists? To discuss that, we...
Environment challenges pose significant concerns to beef cattle producers, since weather conditions and heat stress greatly influence the well-being and productivity of these animals. Therefore, producers must know how to manage these factors to maintain the health and performance of their herds...
If students are to be successful, the poultry industry needs education. It provides them with comprehensive understanding of practices, challenges, and opportunities that cover all the critical topics in the field along with allowing them to make informed decisions and apply what they learn in...
As we move further into the scorching summer, the challenge of heat stress seems to become increasingly daunting. It is not impossible to be overcome, however, and two pivotal steps towards mitigating its effects are comprehending its repercussions by discerning the telltale signs cows exhibit...
During the past few years, risk assessments for Salmonella in poultry have made significant advances – and that is excellent: as public health risks associated with this foodborne pathogen grow, effective risk management strategies must be identified and implemented. To minimize Salmonella...
Achieving a high daily milk production is a primary goal when selecting cow traits in a herd, but what does it take to consistently maintain highly productive cows? It is necessary to select resilient cows that are capable of sustaining continuous milk production throughout the entire lactation...
It's not new that the global swine industry is currently facing a worldwide issue regarding the high prices of crucial ingredients, such as corn and soybean meal. In that scenario, research focusing on the impacts of including co-products and by-products in swine feed gets a lot of (justified)...
