In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses calf housing methods to mitigate cold stress. She explores the benefits of pair housing versus individual housing and shares insights from recent studies on calf...
In this roundtable episode of The Pet Food Science Podcast Show, Dr. Gail Kuhlman, Dr. Julia Pezzali, and I discuss the generational perspectives and evolving roles of women in the pet food industry. Our conversation spans our academic and professional journeys, highlighting the impact of...
In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold, a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join...
In this episode of The Feed Science Podcast Show, Cesar Menendez, Director of Feed Manufacturing & Bakery Operations at Smithfield Foods, shares his extensive knowledge on the challenges and opportunities in the feed industry. He discusses the importance of automation, efficient feed mill...
In this episode of The Swine Health Blackbelt Podcast, Dr. Eduardo Fano discusses the evolution of mycoplasma eradication in the swine industry. With insights from his extensive career and recent collaborative projects, Dr. Fano explains strategies for mycoplasma elimination and introduces the ...
In this episode of The Beef Podcast Show, Dr. A.J. Tarpoff from Kansas State University explores various aspects of beef cattle production and the importance of industry programs like the Beef Quality Assurance (BQA) certification. He emphasizes the need for extension veterinarians in the...
We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together...
In this episode of The Poultry Podcast Show, Dr. Amy Moss, a Postdoctoral Research Fellow in Animal Welfare, explores innovative nutritional strategies to enhance chicken meat production. Dr. Moss discusses precision feeding, food waste utilization, and circadian rhythms in poultry nutrition,...
In this episode of The Crop Science Podcast Show, Dr. Jochum Wiersma, a small grains specialist from the University of Minnesota, shares his insights on hybrid rye and its potential impact on crop production in the United States. He discusses the agronomic benefits, management practices, and...
In this episode of The Swine it Podcast Show, Dr. Montserrat Torremorell and Dr. Keith Wilson discuss the issue of swine influenza, exploring its impact on swine production and control measures. They share insights on biosecurity, vaccination strategies, and the challenges of the virus's...
In this episode of The Wisenetix Podcast, Shannon Hughes, Director of Digital and Media Strategy at Lessing-Flynn, explores the intricacies of digital marketing in the agriculture industry. Shannon shares her expertise in optimizing media investments, understanding market segmentation, and the...
In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights from her research on creep feeding and its impact on piglet performance and profitability in the nursery phase. Tune in to get the best...
