Lawsonia intracellularis, the bacteria that causes ileitis, leads to poor animal performance through poor feed conversion, and even mortality for pigs. That’s why it is a major concern for many pig producers across the globe. Therefore, it's essential to understand how sows contribute to...

Sustainability is all about keeping humans and nature in harmony. Subsequently, there has been a broad discussion regarding sustainable production, net zero emissions, and the use of antibiotics and water in animal production. So, we need to consider the environmental impact of animal production...

Rotavirus, without an effective commercial vaccine solution, continues to be a problem for the swine industry. Numerous methods have been tested to help develop immunity in piglets, one of which involves feeding rotavirus frozen into ice cubes to sows so that they will develop antibodies to the...

The latest outbreaks of avian influenza have raised concerns for the poultry industry. We already know a lot about influenza, so what are we missing? Are we prepared to deal with an endemic outbreak in the United States? What aspects should be taken into account when designing avian influenza...

What if I told you that you could improve litter growth rate without any nutritional changes? Sounds too good to be true, right? Well in this episode with Dr. Jay Johnson, we discuss his research on sow heat stress and the impacts it can have on litter performance as well as technological...

Poultry production faces disease challenges every day, Avian influenza being one of the most critical. That’s why we must better understand how the diagnostic process works so we can help our veterinarians reach a timely diagnosis and evaluate our biosecurity programs properly. In...

We’ve seen several studies on gastric ulcers being influenced by either feed outages or by particle size, but we still don’t know the exact physiological mechanism that causes the onset of these gastric ulcers. In this episode, I talk with Agbee Kpogo about his work continuing the...

Much of the United States has become mycoplasma naive in the last several years, but that doesn't mean it isn't a threat for producers, especially regarding the gilt movement. In this episode, I talk with Dr. Ana Paula Poeta Silva about her work with Mycoplasma hyopneumoniae identifying different...

PRRS virus continues to create new variants, what a surprise… However, as unfortunate as it is, we need to tract the spread and transmission of these new variants to best keep our herds healthy. In this episode, Dr. Clayton Johnson talks with Dr. Mariana Kikuti about her work tracking a...

We all know that PRRSV has been a big concern shared by many swine producers and veterinarians across the US. It is therefore important to determine effectively the PRRSV status of the pig population, especially at weaning age. In today's episode, I talk with Dr. Onyekachukwu Henry Osemeke about...

Since its discovery in 2015, PCV-3 has been a concern for veterinarians and swine producers worldwide. Fully knowing the impacts that PCV-2 can have on a farm, a third member of the Porcine circovirus family should be well understood. In today's episode, I talk with Dr. Fabio Vannucci about his...

I am back with a third episode with Dr. Daniel Linhares and Dr. Giovani Trevisan to discuss what they recommend in times of a PRRSV outbreak and how best to respond. PRRSV can seriously impact the economic and welfare status of your farm, and handling those issues is essential for maximizing...