In this episode, Ethan delves into the crucial phase following weaning, where nutrition is pivotal for the health and vitality of piglets. He sheds light on the essential task of keeping a balanced gastric pH in nursery pigs to foster optimal growth and development. He emphasizes the significance...

Inspired by Episode 12 of The Pet Food Science Podcast Show with Dr. Joseph Wakshlag

The world of pet nutrition is in a state of constant evolution, with researchers and industry experts continuously seeking innovative ingredients that can enhance the health and well-being of pets. Among...

Beef cattle nutrition is a multifaceted discipline that intertwines various components of livestock feeding. Among these, silage emerges as an essential constituent, delivering both energy and sustenance. To truly grasp the significance of silage, it's imperative to explore its various aspects,...

Join us for the latest episode of the Swine It Canada Podcast Show, for an enlightening discussion with Dr. Miranda Smit, Assistant Knowledge Transfer Manager at Prairie Swine Centre. Dr. Smit, having navigated her way from the Netherlands to becoming a pivotal figure in Canadian swine...

Today, I hosted Dr. Andre Pereira in a riveting discussion on the critical role of essential amino acids in the diets of dairy cows. We talked about extensive research on methionine, viewing it not just as an additive but as a fundamental nutrient, and its impact on cows from pre-fresh to fresh...

The crucial role of gilt development in swine production cannot be overstated, with the seamless transition of these animals to healthy, productive sows being a cornerstone of sustainable practices. Nutrition and environmental management during this developmental phase are key to unlocking their...

In the dynamic realm of pet nutrition, yeast has emerged as a key player, offering diverse advantages to pets. In this episode, Dr. Mike Cecava, an esteemed expert in animal nutrition, delves into the intriguing world of nutritional yeast and its applications in the pet food industry. He explores...

What happens when the fascinating world of social dynamics collides with genetics and genomic sciences? Get ready for an enlightening journey with our guest, Andrea Luttman, as she unravels the intricate layers of social stress in sows and its profound effects on their offspring's behavior and...

Sow mortality is a significant concern in the swine industry, impacting animal welfare and economic sustainability. High mortality rates lead to financial losses and affect breeding programs and herd health. In this episode, Dr. Rodrigo Paiva, an Iowa State University Ph.D. student, discusses his...

Welcome to another insightful episode of The Feed Science Podcast Show. Today, I'm thrilled to have Dr. John Boney, an esteemed assistant professor from Penn State University, join us. Together, we'll dive into the intricate world of feed pellets, examining their quality and the significant role...

In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health,...

The future of our planet depends on the intersection of scientific progress and innovative techniques within sustainable beef cattle production. Establishing sustainability in beef production necessitates the delicate balance between the genetic potential of the livestock and their nutritional...