In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Marcos Marcondes from Washington State University, discusses his study about protein requirements for gestating dairy cows, comparing different models and their implications. Learn how these findings can optimize dairy nutrition...
In this episode of The Swine it Podcast Show Canada, Dr. Jordan Wicks, Assistant Professor and Extension Specialist at the University of Nebraska-Lincoln, explores the intricacies of pork quality and the challenges faced by the industry. She shares insights on how genetic selection, consumer...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the importance of dietary fiber utilization in swine nutrition. Dr. Aderibigbe highlights the role of fiber in modulating gut health, optimizing...
In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these...
In this episode of The Swine Health Blackbelt Podcast, Dr. Jeroen Dewulf from Ghent University highlights methods for quantifying biosecurity on pig farms and explains how this data can enhance farm practices. Learn how these tools help identify strengths and weaknesses in biosecurity measures,...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mitchell Rowland from the University of Arkansas discusses the methodology and concepts behind his research on alternative hatchery sanitation methods. He focuses on using Bacillus amyloliquefaciens for hatchery bloom control and...
In this episode of The Feed Science Podcast Show, Gary Huddleston, Director of Feed Manufacturing & Regulatory Affairs at the American Feed Industry Association, shares important updates on regulatory changes affecting the feed industry. With more than 30 years of experience, Gary offers...
In this episode of The Beef Podcast Show, Dr. Sandy Johnson from Kansas State University explores the advancements spearheaded by the Beef Reproduction Task Force. Focusing on estrus synchronization and reproductive management, Dr. Johnson shares insights on practical tools like the Estrus...
In this episode of The Crop Science Podcast Show, Dr. Andres Patrignani explores innovative soil moisture sensing technologies and their applications. Dr. Patrignani shares his research on soil moisture variability, root zone analysis, and the practical uses of this data for irrigation scheduling...
In this episode of The Dairy Podcast Show, Dr. Andy Mueller an expert of ruminant nutrition discusses the role of sugars in dairy cattle diets. He explains how sugars influence fiber digestion, butterfat production, and overall rumen health and shares insights on optimizing feed efficiency....
In this episode of The Poultry Podcast Show, Andy Vance, the Executive Director of the Poultry Science Association, shares valuable insights on the crucial role that professional associations play in the poultry industry. He discusses how networking, mentorship, and collaborative research are...
In this episode of The Swine it Podcast Show, Dr. Fredrik Sandberg a swine nutrition expert discusses the role of fatty acids and monoglycerides in piglet nutrition and immunity. Dr. Sandberg shares insights into the impact of early nutrition on gut health, immune response, and overall piglet...
