Tune in to the latest episode of the Wisenetix Podcast where we explore the innovative world of pig production with Christopher (Chris) Bomgaars. Chris shares his unique journey in this specialized industry, starting from his early days in his father's veterinary practice to leading the way in...
Discover the advantages of low acid-binding diets for young pigs with Ethan Stas, a Ph.D. student at Kansas State University. In his insightful research on acid-binding capacity in nursery pigs, Ethan delves into the critical role of maintaining low stomach pH levels in pigs post-weaning. He...
Today I welcomed Dr. David Casper, a leading dairy nutritionist, to delve into the impact of essential oils in milk replacers. Dr. Casper, with his dual expertise as a senior dairy nutritionist and owner of Casper's Calf Ranch, brings groundbreaking insights into calf nutrition. Tune in to...
Exploring essential oils in pet nutrition marks a significant shift in the pet food industry. As pet owners increasingly demand natural, health-enhancing ingredients, the investigation into substances like oregano oil offers substantial potential. This innovative approach could transform pet...
In the dynamic swine nutrition sector, investigating alternative feed ingredients such as soy byproducts is essential. These sustainable alternatives provide both economic and environmental advantages, improving feed efficacy while minimizing expenses. Grasping their nutritional significance and...
Welcome to another episode of "The Feed Science Podcast Show." Today, I'm joined by Chandler Adams, an experienced feed industry expert. Chandler shares insights on the crucial aspects of efficient feed milling equipment and strategic investments. We also discuss batching systems, low-maintenance...
In the dynamic world of the beef cattle industry, understanding diverse perspectives and experiences is key to progress. In this episode we welcome Taylor Zahn, an esteemed beef educator from Penn State University. With her rich background in animal sciences and a passion for educating, Taylor...
Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different...
In the ever-evolving swine health industry, understanding diverse care practices and robust biosecurity measures is vital. Grasping the intricacies of swine health is essential for propelling the industry forward, as it covers a spectrum from biosecurity to individual animal care. In this...
In the dairy cattle industry, innovation and sustainability are key to future success. Bridging the dairy and beef sectors opens doors to efficient production and profitability. This synergy is vital for meeting global demands and ensuring environmental stewardship. This episode, with Dr. Aimee...
As the swine industry continuously evolves, understanding the intricate relationship between nutrition and immune health in pigs becomes increasingly vital. In this enlightening episode, Dr. Charlotte Lauridsen delves into nutritional immunology's role in enhancing pig health. From lipid...
In this very first episode of The Crop Science Podcast Show, we explore the world of high-tech agricultural machinery and the implications of the technological revolution on the Agricultural industry. We'll focus on Ohio State's commitment to precision agriculture and its impact on farming in...
