In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Daniel Rico continue the discution on the importance of optimizing omega-3 and vitamin D3 supplementation to enhance dairy cow health and production. He explores how these nutrients can improve cows' ability to manage stress while...
In this episode of The Swine it Podcast Show Canada, Will Taylor, from Iowa State University, shares insights into livestock evaluation, focusing on locomotion and its implications for swine production. Taylor explores the relationship between skeletal structure, locomotion scores, and sow...
In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the impact of various corn co-products on swine nutrition. She discusses topics such as fiber digestibility, microbiome shifts, and short-chain fatty acid...
In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product...
In this episode of The Swine Health Blackbelt Podcast, Dr. Chris Rademacher, from Iowa State University, discusses the pressing issue of sow mortality in the swine industry. Dr. Rademacher shares insights from his extensive research, focusing on practical strategies to reduce mortality rates,...
In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Patrick Badger, a research scientist at Borregaard, who shared insights stemming from his background in animal sciences and his research on swine nutrition and feed manufacturing at Kansas State University....
In this episode of The Beef Podcast Show, Dr. John Hall from the University of Idaho shares his insights on how to improve calving seasons and boost the herd’s potential using estrus synchronization and reproductive technologies. He breaks down practical strategies for using natural...
In this episode of The Crop Science Podcast Show, Dr. Amelia Fox and Dr. Bryan Whittenton from Mississippi State University explore the evolving landscape of GIS technology, remote sensing, and UAV operations in crop science. They share their journey of advancing precision agriculture through...
In this episode of The Dairy Podcast Show, Jared Dueppengiesser, a representative at Acepsis, shares his extensive experience within the dairy industry, focusing on the importance of culture and people management in successful dairy operations. From his journey at Milk Source to his current role,...
In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and...
In this episode of The Poultry Podcast Show, Shelby Corray from dsm-firmenich discusses the vital role of vitamin D3 and its metabolite 25-hydroxy D3 in poultry nutrition. She explains how these nutrients influence bone health, immune function, and overall poultry performance, providing...
Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating...
