The Poultry Podcast Show - #49- Fighting an invisible enemy: safeguarding poultry from microbial threats

 Microbiology plays a pivotal role in the poultry industry as it ensures the health, welfare, and productivity of poultry. Thus, understanding poultry microbiology is crucial for preventing and controlling infectious diseases and guaranteeing the safety of poultry products for human consumption. In this episode, we delve into a fascinating conversation with Dr. Anuraj Sukumaran, a distinguished expert in food microbiology and safety. Dr. Sukumaran's pioneering work has significantly advanced our comprehension of the intersection between microbiology, poultry health, and food safety. He addresses critical aspects, including pathogen control during the post-harvest phase and combating the formation of resilient bacterial biofilms. 

What you’ll learn:

1. Cleaners and regulatory methods

2. The importance of appropriate training

3. Biofilm challenges

4. The challenges for different types of production

5. Improvements to the cleaning process 

6. Non-contact methods to kill bacteria in eggs

7. The effectiveness of pulse lights and non-contact methods

8. The challenges of implementing non-contact methods

9. Research on the survival of campylobacter in aerobic conditions

10. The risks of improperly handling meat at home

11. A comparison of pathogens in unprepared vs. processed meat

12. Updates and advancements in processing automation

Meet the guest

Dr. Anuraj Sukumaran  

Experience

      ○ Current: Associate Professor at Mississippi State University

      ○ Past: Assistant Research Professor at Mississippi State University

Background

      ○ Ph.D., Animal Science (Mississippi State University)

      ○ M.Sc., Poultry Science (Mississippi State University)

      ○ B.Sc., Veterinary Medicine (the Kerala Veterinary & Animal Science University)

Connect with our guest on Social Media: LinkedIn