In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and...
In this episode of The Crop Science Podcast Show, Dr. Sumit Sharma, from Oklahoma State University, shares valuable insights on sustainable irrigation practices in the crop industry. The conversation explores cotton and corn production under limited water conditions, the challenges of high plains...
In this episode of The Poultry Podcast Show, Dr. Ruediger Hauck from Auburn University takes a closer look at the complexities of enteric health in poultry. He highlights the challenges of defining what enteric health really means, explains the importance of microbiota, and shares insights from...
In this episode of The Dairy Podcast Show, Dr. Rebecca Meagher from Dalhousie University discusses the intricacies of animal welfare, focusing on dairy cattle. Dr. Meagher explores practical ways to enhance natural behaviors, reduce stress, and improve the well-being of dairy herds. Tune in now,...
In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive...
In this episode of the Wisenetix Podcast, Kate Chamberlin, Business Development Manager at AgSource, talks about the importance of strong communication in the agriculture and marketing sectors. She shares her journey from animal science to business development and highlights the key communication...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jennifer Van Os from the University of Wisconsin-Madison discusses the significance of proper cow handling techniques and shares an innovative educational tool her team has developed. She highlights how better cow handling not only...
In this special rerun episode of The Swine It Podcast Show Canada, Clinton Monchuk, Executive Director at Farm & Food Care Saskatchewan, explores the critical role of communication in agriculture. Clinton shares his extensive journey in the agri-sector, emphasizing the importance of...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid...
In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering...
In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new...
In this episode of The Swine Health Blackbelt Podcast, Dr. Chris Chase, professor of veterinary and biomedical science at South Dakota State University, explores the complex relationship between inflammation, immunity, and gut health in swine. Dr. Chase examines the interconnected systems of...
