The Poultry Podcast Show - #46 - Poultry Genetics: From Genes to Environmental Adaptations the poultry podcast show Jul 18, 2023

Poultry genetics is a fascinating field that has significantly contributed to agriculture and shown a lot of potential. Every year, breakthroughs in poultry genetics technologies emerge – one such major development has been our ability to investigate the genetics of birds on a larger scale,...

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The Pet Food Podcast Science Show - #5: Protein and Amino Acids - unlocking the nutritional puzzle of pets the pet food science podcast Jul 13, 2023

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Understanding the importance of protein and amino acid analysis, digestibility, and bioavailability in pet nutrition is essential. Protein plays a vital role in the support of the overall health and bodily functions of pets; and amino acid analysis allows us to evaluate the...

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The Swine it Podcast Show Canada - #17- Premium Nutrition: Alternative Feeding Methods for Reproductive Sows the swine it canada podcast Jul 13, 2023

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During gestation and lactation, it is crucial to provide sows with the appropriate amount of amino acids and proteins. These vital nutrients support significant metabolic processes that directly impact fetal growth, mammary gland development, and milk production. To shed light...

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Poultry Nutrition Blackbelt - #4 - The power of the gut microbiome of birds the poultry nutrition blackbelt Jul 12, 2023

Animals strongly rely on their microbiome, which mainly consists of bacteria, for digestion. Therefore, it plays a significant role in the regulation of their physiology and in the behavior of their gastrointestinal tract – in other words, in their overall health. That makes it essential...

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The Beef Podcast Show - #33 - The blue in the green revolution: the role of algae and the ocean in beef production the beef podcast show Jul 12, 2023

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In this episode, Dr. DiLorenzo and I discuss significant breakthroughs in greenhouse gas reduction: the potential of algae as inhibitors of methane emissions. Although not all algae possess this capacity, some do have that potential and as such, it is important to discuss the...

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The Poultry Podcast Show - #45 - Beyond Antibiotics: Exploring Alternatives in Poultry Production the poultry podcast show Jul 12, 2023

The growing threat of antimicrobial resistance makes it imperative to explore alternative strategies of sustainable and responsible poultry farming. Therefore, understanding the mechanisms behind the action of antibiotic alternatives can significantly improve bird gut health and consequently,...

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The Dairy Podcast Show - #44 - The power of yeast and enzymes: enhancing rumen fiber digestibility the dairy podcast show Jul 12, 2023

While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various...

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The Feed Science Podcast Show - #3 - Five Feed Mill Lessons for Successful Nutritionists the feed science podcast Jul 11, 2023

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The challenges that feed mill nutritionists face go beyond just formulating diets: their role requires a wide range of skills and a deep understanding of all operations of feed mills. Dr. Tokach's experience with such matters, for example, has greatly contributed to his professional...

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The Pet Food Science Podcast Show - #4: Optimum health - nutrition strategies for unlocking a better quality of life for pets the pet food science podcast Jul 06, 2023

Proper nutrition is essential for pets to maintain a high quality of life because it supports their overall health, vitality, and well-being. However, it is important to acknowledge that commercial pet foods may not always meet their specific needs, especially when it comes to aging or sick pets....

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The Swine it Podcast Show Canada - #16 - PED: challenges and strategies in the Canadian swine industry the swine it canada podcast Jul 06, 2023

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The Porcine Epidemic Diarrhea (PED) virus is a highly contagious and devastating pathogen. While it particularly impacts piglets under the age of 10 and other animals do recover from the diarrhea, it is still a threat to the whole swine sector. To prevent infection, effective...

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Poultry Nutrition Blackbelt - #3 - The influence of Omega-3 fatty acid on broiler breeder performance the poultry nutrition blackbelt Jul 06, 2023

Lipids play an essential role in organ development and perinatal growth. Functional omega-3 fatty acids, such as α-linoleic acid and docosahexaenoic acid, may improve chick quality and growth performance. In this episode, Dr. Aizwarya (Ash) Thanabalan explains her research, which involved...

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The Feed Science Podcast Show - #2 - From Grains to Gains: Feed Manufacturing on Two Continents the feed science podcast Jul 05, 2023

Global agricultural industries heavily rely on feed mills to manufacture and provide them with balanced and nutritious animal feed. Nevertheless, despite sharing similar goals when it comes to the production of quality animal feed, the US and Europe have very different approaches, processes, and...

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