In this episode of The Swine it Podcast Show, Dr. Hiep Vu, an associate professor at the University of Nebraska-Lincoln, explores cutting-edge vaccine technology for swine influenza. Dr. Vu shares insights into the challenges of developing effective vaccines against rapidly mutating viruses and...
Innovations in organic acids and monoglyceride blends enhance poultry health and optimize feed efficiency. In this episode of The Poultry Podcast Show, Dr. Danielle Graham, an Assistant Professor at the University of Arkansas, discusses methods for evaluating these additives in poultry diets. Dr....
In this episode of The Dairy Podcast Show, Dr. Rik Hendriks, co-owner of a veterinary practice in the Netherlands, shares his extensive expertise in dairy cattle health and management. He discusses the transition period for dairy cows and highlights approaches to improving cow health and...
In this episode of The Wisenetix Podcast, Trey Martin, the Director of Sales for North America at Valco, shares his extensive experience in the agriculture industry. Trey discusses key insights into sales and marketing, the importance of relationship building, and strategies for leveraging...
In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her research on the gut-brain axis and its impact on swine behavior and welfare. Isabela explores alternatives to antibiotic growth promoters and...
In this episode of The Swine It Podcast Show Canada, Stephen Heckbert, Executive Director of the Canadian Pork Council, explores the intricacies of trade relations impacting the Canadian swine industry. Stephen discusses the challenges and opportunities within international markets, particularly...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Timothy Hackmann, an associate professor at the University of California, Davis, explores his research on addressing the root causes of milk fat depression. He discusses microbial protein supply, nutrient digestibility, and potential...
Ensuring rigorous food safety standards is crucial for maintaining the health and well-being of pets and upholding the integrity of the pet food industry. In this episode of The Pet Food Science Podcast Show, Scott Hawks, Senior Food Safety and Regulatory Consultant, discusses critical aspects of...
In this episode of The Swine Health Blackbelt Podcast, Dr. Joaquim Segalés, a researcher at the Autonomous University of Barcelona, discusses the complexities of porcine circovirus type 3 (PCV3). Dr. Segalés shares insights into the clinical signs, diagnostic challenges, and the...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa, an Associate Professor at Auburn University, explores innovative research on bacteriophages, natural adversaries to bacteria, and their potential in combating Salmonella in poultry processing. Dr. Bourassa explains...
In this episode of The Feed Science Podcast Show, Dr. Valentina Trinetta, an associate professor at Kansas State University, explores critical aspects of food safety and microbiology in the feed industry. She discusses pathogen presence in feed mills, seasonality of outbreaks, and effective...
In this episode of The Beef Podcast Show, Dr. Alejandro Relling, an associate professor at The Ohio State University, shares his journey in the beef industry and his cutting-edge research. Dr. Relling discusses the impact of maternal nutrition on offspring development, the role of polyunsaturated...
