Liver abscesses significantly affect animal performance, reducing their feed intake, weight gain, and carcass yield. In this episode, Dr. T.G. Nagaraja, an expert on the field, goes into the subject and sheds light on the intricate world of liver abscesses in cattle. He provides valuable insights...
With consumers raising concerns about dairy activities and seeking more sustainable dairy products, dairy farms have been placed under scrutiny. That is why developing more sustainable dairy operations isn’t just an option anymore, it's an obligation. To better understand sustainability and...
One of the primary aspects of the welfare of laying hens is the living conditions in which they are raised. In recent years, there has been increased awareness of the importance of providing hens with adequate space and enriched environments, so alternatives to cage-based housing (such as...
It is with great pride and joy that we bring to you our brand new podcast, the Feed Science Podcast Show! This is where we delve deep into the world of feed science alongside the brightest minds of the global feed industry – all of it available right in your pocket!
In our first...
Precision feeding optimizes pig health and performance by tailoring diets to meet individual requirements, minimize waste, and maximize efficiency. In other words, it improves feed efficiency through targeted interventions, the management of nutritional imbalances, cost savings, and the promotion...
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When it comes to pet nutrition, it's important to consider more than just food composition. Considering that interconnected factors such as meal frequency, timing, and the environment also have a significant impact on the metabolism of the animals, achieving flexibility in feeding,...
When it comes to fibrous diets, exogenous enzymes (like xylanase) are crucial for improving nutrient utilization and enhancing broiler growth performance. Additionally, xylooligosaccharides are currently being studied as potential prebiotics that provide several beneficial effects, such as...
Taking a holistic perspective and understanding technological advancements are crucial to manage animal health and improve risk categorization in today's beef industry. In this episode, Dr. Krehbiel emphasizes that interdisciplinary collaboration approaches are key to addressing grand challenges...
Infectious coryza (IC) is a contagious bacterial disease that causes respiratory problems in chickens and hens and can decrease egg production, increase mortality, and decrease poultry growth rates. Considering that it is possible for birds carrying the bacterium to spread it to other susceptible...
With the advancement of technology and farmer specialization, the management of cows has become more professional than ever. With the movement to close significant gaps in management strategies and refine the best practices, precision nutrition has emerged as a vital tool, particularly in light...
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Obesity in pets has become a growing concern in recent years. Just like in humans, excess weight can lead to a range of health issues and hinder the overall well-being of petss: from joint problems to cardiovascular complications, obesity can significantly impact their quality of life....
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Newly emerging pathogens in the swine industry, such as Streptococcus zooepidemicus (Strep zoo) and Porcine Astrovirus 4 (PoAstV4), have been raising concerns among swine producers and veterinarians. Their existence emphasizes the continuous need for vigilance and proactive...
