In swine operations, embracing innovative strategies and data analysis is crucial for advancing efficiency and sustainability. Our special guest, Stephen Hall, has over 50 years of experience to share on this episode of "The Swine it Podcast Show." Stephen shares his groundbreaking approach to...

Inspired by Episode 53 of The Beef Podcast Show with Dr. Keith E. Belk

In the ever-evolving landscape of the beef industry, significant strides have been made in enhancing the quality and safety of beef products. This evolution is largely attributable to initiatives like the National Beef Quality...

Embracing preventive veterinary medicine is crucial for the swine industry's sustainability and productivity. In this episode, delve into the dynamic realm of swine medicine with insights from Dr. Kurt Preugschas. Discover how proactive health strategies are revolutionizing our industry,...

Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition...

Get set for an exciting episode on the Wisenetix Podcast with Magnus Leth. Magnus shares his journey from Denmark to the US and how his innovative ideas and technology have revolutionarily impacted agriculture. This episode is filled with stories and insights that'll make you see our sector in a...

Investigating innovative approaches to copper supplementation is key to improving pig nutrition and the general health of the swine industry. In this episode, we have Dr. Brad Lawrence from Novus International, Inc. sharing his expertise on recent studies that question conventional beliefs about...

In this episode of The Dairy Nutrition BlackBelt Podcast, I hosted Abbigail Prins, from the University of Minnesota. Abbigail shared insights into her research on using precision technology to better manage dairy cows. She discusses the massive amount of data collected from these systems and how...

Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional...

Today, I welcomed Dr. Marco Antônio Ebbing, a postdoctoral researcher at Auburn University. Dr. Ebbing shared insights from his extensive research on how particle sizes and processing methods, like expansion, can drastically influence the quality of feed pellets and the performance of...

African Swine Fever (ASF) poses significant risks to swine health and the global pork market. In this episode, Dr. Declan Schroeder discusses ASF's potential impact in the U.S. and its possible spread, emphasizing feed transmission's role. Understanding and mitigating ASF is vital for protecting...

Understanding the Threat of Blackhead Disease

In the poultry industry, Blackhead Disease, also known as histomoniasis, remains a significant threat, particularly for turkeys and broiler breeders. This disease, caused by the parasite Histomonas meleagridis, predominantly affects birds in their...

Understanding the role of genetics is crucial for advancing the beef cattle industry. This knowledge not only enhances herd quality but also boosts overall production efficiency. In the latest episode of "The Beef Podcast Show", Dr. Randie Culbertson shares invaluable insights on genetic...