Inspired by Episode 39 of The Swine it Podcast Show Canada with Tyler Burnham
For professionals in the swine industry, understanding the risks and management of mycotoxins in feed is crucial. Mycotoxins, toxic compounds produced by certain molds, pose a significant threat to swine health and...
Inspired by Episode 13 of The Dairy Nutrition Blackbelt Podcast with Dr. Gail Carpenter
In the ever-evolving world of dairy nutrition, recent developments have shed light on the importance of calf nutrition, not just in dairy but in the beef industry as well. Experts from leading universities are...
Dive into our latest Wisenetix Podcast episode with Allison Troesser, and get the scoop on today's marketing trends in the agricultural world. Allison unpacks the essentials of combining marketing know-how with real-world agri-experience. It's a must-listen for anyone eager to make an impact in...
In the enlightening episode of "The Dairy Nutrition Blackbelt Podcast," we welcome Dr. Gail Carpenter from Iowa State University. She approaches the intriguing world of beef and dairy calf nutrition, shedding light on impactful dietary interventions and evolving market trends. Dr. Carpenter's...
Join us on "The Swine Nutrition Blackbelt" where we're talking about keeping pigs healthy, especially when it's cold. Our guest, Dr. Alex Hintz from Novus International, knows all about this. He's going to chat about keeping farms safe, how pig food can affect health, and tips to stop diseases....
Grasping lipid oxidation's role is key to maintaining pet food quality and longevity. Join us as Ben Bowen shares his expertise on lipid oxidation's impact on pet food, aiming to improve product quality and shelf life. Listen to our newest podcast episode for a comprehensive conversation on this...
This episode approaches vital research in the Canadian swine industry. Dr. Dervishi, a research project manager at the University of Alberta, brings her extensive animal nutrition and behavior knowledge to the discussion. This episode focuses on the impact of feed restriction on pigs, exploring...
Introduction:
Welcome to our latest blog post on the Wise Men Podcast. In this episode, our host Darryl converses with Christopher Bomgaars, the innovative mind behind EveryPig, about the evolving landscape of pork production. From family business roots in Iowa to leading technological advances...
Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join...
Exploring the evolving landscape of food safety regulations is crucial for advancing the standards and practices within the feed science industry. In this episode uncovers key insights into food safety and regulatory challenges in the feed science industry with Dr. Keith Warriner. Tune in for...
Get ready for an eye-opening episode of "The Swine Health Blackbelt" podcast! We're excited to have Dr. Betsy Armenta Leyva, a rising star from Iowa State University, who's breaking down the complexities of PCR testing in swine health. Betsy's going to reveal why accurate testing is crucial and...
In this insightful episode of The Beef Podcast Show, our special guest is Dr. Katie Wood, an associate professor from the University of Guelph. With her extensive background in cow feed efficiency, gut health, and methane emissions, Dr. Wood offers a wealth of knowledge on these critical topics....
