The drive for innovation in pet food and nutrition stems from a profound grasp of research findings. Progress in this realm enhances pet food quality and overall well-being. There's industry excitement about cannabinoids' potential benefits, especially in pet nutrition. In this episode, Dr....
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It is imperative to have excellent reproductive capacity within a swine herd in order to enjoy the farm's success and profitability in the future. In this episode, Dan Bussieres provides practical tips and takeaways on critical topics like semen extenders, reduced semen doses,...
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Sustainability in beef cattle production has become a vital concept addressing long-term environmental, societal, and economic welfare. As global demand for high-quality protein rises, balancing it with responsible resource management is paramount. In this episode, we engage in an...
Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry...
In this episode, join Dr. Ken Macklin and me as we take a journey into his research on litter management, highlighting the approach to reducing pathogen loads in litter. We discuss litter amendments, ammonia control strategies, the pros and cons of the built-up litter system vs. the changing-out...
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In today's dairy industry, achieving and sustaining optimal milk production and herd health depend on a strategic fusion of effective nutrition and management practices. This pivotal synergy maximizes milk yield, ensures cattle welfare, and drives overall success. In this episode,...
Innovative strategies for disease prevention and management are needed for the Canadian - and global - swine industry. Currently, a lot of attention is being paid to understanding Porcine Circovirus Type 2 (PCV2) and determining its implications for our pig production. For effective control and...
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The realm of pet nutrition has shown consistent growth, notably with fiber's crucial role. In this episode, we speak with distinguished nutritionist Dr. George Fahey, Emeritus Professor at the University of Illinois, who devoted his career to advancing our knowledge of fiber's impact...
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Extension programs are essential for the beef industry, ensuring accessibility to the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...
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Extension programs are essential for the beef industry, ensuring accessibility to the latest research and best practices in forage management. By promoting efficient forage use and sustainable grazing, these services bolster the beef sector’s growth, productivity, and...
Feed milling plays a critical role in our industry, contributing to enhanced animal nutrition, robust business operations, and the overall safety of processing plants. In this episode, I am joined by Dr. Aaron Gaines and Dr. Omarh Mendoza to discuss one of the core elements in the feed milling...
Subclinical necrotic enteritis, caused by the bacterium named Clostridium perfringens, can lead to performance losses due to compromised nutrient absorption arising from localized lesions in the intestinal tissue. With an innovative model based on the natural uptake of C. perfringens from the...
