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However crucial it may be to understand the digestibility of pet food when formulating a diet, the various available techniques for measuring it can make determining the best approach a challenge. In this episode, I talk with Dr. Guido Bosch, an Assistant Professor at...

There are very few professionals in the world of feed science who have crossed the divide between the feed and food industries. In this episode, I talk with Grace Hagenmaier, about her transition from working with animal feed to working with human food. Drawing from her experience, she discusses...

To reduce the presence of pathogenic bacteria, poultry feed can be pelleted at high temperatures and extended times. However, as conditioning temperature and time increase, amino acid conformation may change, thus reducing its digestibility and consequently affecting bird performance. In this...

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While beef production is crucial to meet the ever-increasing global demand for protein-rich food, the rapid expansion of livestock farming has raised concerns regarding its environmental impact and long-term sustainability. In this episode, I team up with the esteemed Dr....

Foodborne illnesses remain a significant public health concern. Therefore, foodborne pathogens from poultry and other food animals must be detected and characterized in order to understand transmission routes, implement prevention strategies, and protect consumer health. To achieve that,...

The environment is one of the three fundamental pillars of sustainability, followed by the social and economic areas. Regarding this topic, dairy farmers have been doing a great job of tracking sustainability, but it is necessary to make more progress – more importantly, it is necessary to...

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Ensuring biosecurity in the swine industry is crucial for the health of our animals and communities – and biocontainment is a key part of it. In this episode, we focus our conversation on the revolutionary software of geofencing and its profound impact on enhancing...

Welcome to the Poultry Nutrition Blackbelt Podcast. Today, we are introduced to a new host who will be accompanying us along our ongoing series, Dr. Pratima Adhikari. In this episode, we engage in a fun and insightful conversation, discussing various aspects of Dr. Adhikari's expertise and...

A day in the life of a Feed Mill Specialist is dynamic and fulfilling, filled with diverse responsibilities and challenges. The primary goal of these professionals is to optimize animal nutrition and maximize farm productivity, thus blending scientific expertise, practical application, and...

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Cutting-edge research and advanced technologies have transformed pet nutrition. Scientists and veterinarians now have valuable insights into how to tailor nutrition to meet specific needs by exploring pet metabolism, genetics, and dietary preferences. In this episode, I talk...

In subtropical regions, cattle production requires careful attention to forage management, considering it is a crucial resource for productivity, but the areas typically experience hot and humid conditions. With such challenges presented by the climate to beef cattle producers, a comprehensive...

Dairy farming has undoubtedly come a long way – and one aspect that stands out is the advent of the role of technology in the management of dairy farms. In this episode, we examine a key player in this scenario: precision technology. To analyze the way it's transforming the dairy industry...