Dealing with the unpredictability of dairy industry endeavors is a test of durability and adaptability. In this episode, Nathan recounts his journey throughout a tumultuous decade in the dairy industry, marked by fluctuating highs and lows, and how these challenges prompted him to implement...
The increasing global population demands pork production to address food security concerns. The pig industry produces nutritious and economical protein sources and efficiently uses feedstuffs that humans cannot use. A combination of such sustainable practices and efficient and biologically secure...
In exploring pet nutrition, we uncover the intricate science of circadian and seasonal rhythms in dogs and cats. Grasping the profound influence of these rhythms on our pets' behaviors and nutrition enables us to provide superior care, enhancing their longevity and overall health. Our latest...
Effective pasture management is essential in beef production, being feed costs, particularly supplemental feeds, a major variable expense. Dr. Amanda Grev, a forage extension specialist, joins us in this episode to introduce "Flirts," a creative blend of flocks and herds. Dr. Grev's expertise...
In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively...
Today on the Feed Science Podcast Show, I had the pleasure of interviewing William Ashley Biscamp. We delved deep into the realm of the feed industry, unraveling its complexity and intricacies through Ashley's 23-year journey spanning across five states and eleven different feed mills. We...
Coccidiosis is a fatal protozoal disease causing diarrhea, weight loss and decreased performance in poultry. In this episode of the Poultry Podcast Show, join me and Dr. Kelley Wamsley as we engage in a conversation about that critical topic and the available solutions to address this significant...
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The dairy industry is a vibrant ecosystem that continually evolves with research and advancements. Integrating data science and technology, including Artificial Intelligence (AI), into farming practices is a notable development. Additionally, the industry is steering towards enhanced...
Understanding the behavior of pigs not only enhances how we manage livestock, but also aids in creating better-informed practices that can revolutionize the swine industry. In this episode, Dr. Jennifer Brown unravels the intricate details of ethology studies that help govern swine welfare...
The pet food industry undergoes constant evolution, driven by scientific research. A captivating realm within this sector is the analysis of consumer behavior, particularly the perceptions and buying choices of pet owners. In this episode, we discuss consumer behavior and pet nutrition with...
In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey, having as his primary goal the uncovering of optimization...
That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hinges on proper nutrition and management. Many cow-calf producers rely on forages as their primary...
