This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies,...
In this special rerun episode of The Crop Science Podcast Show, we revisit the world of high-tech agricultural machinery and the implications of the technological revolution on the agricultural industry. Dr. John Fulton discusses Ohio State's commitment to precision agriculture and its...
In this episode of The Poultry Podcast Show, Dr. Morgan Farnell from Texas A&M University talks about some of the major challenges in poultry production and the innovative solutions being developed to address them. He covers important topics like biosecurity, antimicrobial resistance, and gut...
In this episode of The Dairy Podcast Show, Dr. Chris Chase from South Dakota State University highlights the importance of gut health in dairy cattle. He explains how the gut, the largest immune organ in cattle, influences overall health, immunity, and performance. Dr. Chase explores the...
In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for...
In this episode of The Wisenetix Podcast, Bryce Van Dyken from AHB Biotechnology offers valuable insights into marketing strategies within the agricultural sector, specifically focusing on animal feed. He talks about how to navigate the industry's complex market landscape and shares tips on...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Jim Drackley from the University of Illinois at Urbana-Champaign shares his wealth of research on the nutritional physiology of transition cows. He talks about the crucial shifts in energy metabolism that occur from the dry period to...
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists...
In this episode of The Swine it Podcast Show Canada, Dr. Wayne Lees, from Pigs Manitoba, explores the issue of wild pigs and their impact on the Canadian swine industry. He explains the origins of wild pigs in Manitoba and their environmental, animal health, and human safety threats....
In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the...
In this episode of The Swine Health Blackbelt Podcast, Dr. Corinne Bromfield from the University of Missouri explains the importance of comprehensive biosecurity plans, detailing how these plans are implemented, evaluated, and improved to protect farms from emerging diseases. Tune in to learn how...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, from House of Raeford, explores the concept of blend feeding in poultry. Dr. Pope discusses how blend feeding could revolutionize the poultry industry by offering more precise nutrient delivery and improving feed efficiency....
