In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the challenges and opportunities in organic pork production. He shares his research on integrating hybrid rye into organic pig diets, highlighting its...
In this episode of The Pet Food Science Podcast Show, Dr. Diana Brozić, an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, shares her insights on nutrition's vital role in emergency and critical care for small animals. Dr. Brozić touches on the challenges of...
In this episode of The Swine Health Blackbelt Podcast, Dr. Cesar Corzo, Associate Professor at the University of Minnesota, continue discussing the Morrison Swine Health Monitoring Program (MSHMP). Dr. Corzo analyzes the factors affecting swine health, including the role of biosecurity,...
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia explores the intersection of poultry nutrition and gut health. Discussing the innovative use of functional fibers and stimbiotics, Dr. Olukosi explores how strategic dietary components...
In this episode of The Feed Science Podcast Show, Dr. Federico Podversich, a graduate research assistant at the University of Florida, shares his extensive research on feed additives, with a special focus on how fungal products like Aspergillus oryzae can benefit ruminant nutrition. Dr....
In this episode of The Beef Podcast Show, Dr. Jessica Newberry from Virbac talks about the vital role of proper vaccine handling in beef cattle production. She offers practical tips to maintain vaccine effectiveness and safeguard herd health, covering everything from temperature control to...
In this episode of The Crop Science Podcast Show, Dr. Damon Smith, a professor and extension specialist at the University of Wisconsin-Madison, shares his expertise on disease management in field crops. Dr. Smith discusses approaches to disease forecasting systems, the challenges posed by...
In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the...
In this episode of The Poultry Podcast Show, Dr. Dana Dittoe, Assistant Professor of Meat Microbiology at the University of Wyoming, discusses the vital connection between pre-harvest and post-harvest strategies in enhancing poultry health and food safety. Dr. Dittoe shares insights from her...
In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease...
In this episode of the Wisenetix Podcast, Ben McCormick, Vice President of Marketing Services at 5MetaCom, brings his wealth of experience in creating successful B2B marketing strategies for the agriculture industry’s complex, science-driven products. Discover how to stand out in the...
In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Kirby Krogstad, from Ohio State University, explores the impacts of acidosis and systemic inflammation, comparing different acidosis challenge models and examining practical methods for monitoring and reducing acidosis in dairy cattle....
