The Poultry Nutrition Blackbelt - Thiago Noetzold: Precision Feeding in Broiler Breeders | Ep. 57

In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition.

What will you learn:
Precision feeding systems

Broiler breeder uniformity

Nutritional challenges

Research data applications

Future research directions

Meet the guest:

Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders.

 
Connect with our guest on Social Media: LinkedIn