The Poultry Nutrition Blackbelt Podcast - Juan Gabriel Espino: Fiber’s Impact on Poultry | Ep. 69

In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, an specialist in monogastric animal nutrition explores the role of dietary fiber in poultry nutrition. He discusses the differences between soluble and insoluble fibers, their effects on poultry performance, and how to optimize fiber content in diets. Don't miss this chance to stay ahead in poultry nutrition—listen on all major platforms!

What will you learn:
 

• Importance of dietary fiber
• Effects of fiber types
• Analyzing fiber content
• Modulating poultry satiety
• Microbiome and fiber interaction

Meet the guest:

Juan Gabriel Espino is a veterinarian specializing in monogastric animal nutrition, with a focus on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. With over two decades of experience, he focuses on optimizing diets for poultry and swine.
Connect with our guest on Social Media: LinkedIn