The Beef Podcast Show - Dr. Jessica Sperber: Evolution of Beef Carcass | Ep. 118

In this episode of The Beef Podcast Show, Dr. Jessica Sperber, a feedlot extension specialist from the University of Nebraska, Lincoln, explores key aspects of feedlot management and beef cattle nutrition. Dr. Sperber shares her insights on the differences in feedlot practices between the U.S. and Canada, the impact of different feeding strategies on cattle performance, and the significance of understanding carcass transfer. Don't miss the episode, available on all major platforms.

P.S.: This episode was recorded in May 2024. Experior and MGA were not approved to be fed together at that time—that changed in November. Also, the fat cattle prices discussed in the episode may not reflect current values.

What will you learn:
 

• Feedlot diet differences
• Heifer management strategies
• Carcass transfer analysis
• Growth-promoting technologies

Meet the guest:

Dr. Jessica Sperber holds a Ph.D. in Ruminant Nutrition from the University of Nebraska-Lincoln and an M.S. in Meat Science from West Texas A&M University. She is an Assistant Professor and Feedlot Extension Specialist at UNL, focusing on feedlot performance, carcass outcomes, and technologies to enhance beef production efficiency. With a diverse background in cow/calf operations and a passion for sustainable beef production, Dr. Sperber brings a wealth of knowledge to the industry.
Connect with our guest on Social Media: LinkedIn