The Feed Science Podcast Show - Dr. Birger Svihus: Pellet Size & Efficiency | Ep. 87

In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss out—listen now on all major platforms!

What will you learn: 

• Importance of feed structure
• Micro vs. macrostructure
• Pellet size optimization
• Digestive health in broilers
• Feed processing efficiency

Meet the guest:

Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency.