The Poultry Nutrition Blackbelt Podcast - Dr. Deana Jones: Advancing Feed Safety | Ep. 89

In this special rerun episode of The Poultry Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Deana Jones from the U.S. National Poultry Research Center, who explores the critical role of national research in addressing multifaceted challenges within the poultry industry. Dr. Jones sheds light on the dynamic, interdisciplinary work driving innovation from food and feed safety to groundbreaking collaborations in poultry nutrition. Tune in now on all major platforms!

What will you learn: 

• National poultry research
• Food and feed safety
• Role of collaboration
• Maximizing industry impact

Meet the guest:

Dr. Deana Jones earned her Ph.D. in Poultry Science, Food Science, and Physiology from North Carolina State University. With over 23 years as a Research Food Technologist, she is now Center Director at the U.S. National Poultry Research Center. Dr. Jones focuses on food and feed safety, emerging poultry diseases, and collaborative research.
Connect with our guest on Social Media: LinkedIn.