The pet food industry collaborates closely with the meat science community, ensuring pets receive safe, balanced, and nutrient-rich diets while championing sustainability. In this episode, we had the ...

In today's episode, we zoom into the complex landscape of feed efficiency - a determinant with increasingly significant implications for the sustainability and profitability of the worldwide beef indu...

In this episode, we delve into the fascinating world of ruminant nutrition. Our guest, Dr. Megan Van Emon, an Extension Beef Cattle Specialist and Professor at Montana State University, talks about th...

A technology revolution is here and it’s happening right before our eyes. So, to keep improving dairy performance, we must keep up with the latest technology. But where are we regarding tech implement...

We've finally reached our very first episode! To kick off the Dairy Podcast Show, I had a great conversation with Dr. Mike Hutjens, who is heralded as one of the most influential people in dairy nutri...

Within the dairy industry, the synergy of genomics, reproduction, and technological advances drives transformative change, pivotal for enhancing milk production, animal health, and profitability. Geno...

In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tenn...