Understanding alternative protein sources is essential for the evolution and sustainability of the pet food industry. In this episode, Meredith Smola, a researcher at the University of Illinois, exami...

Inspired by Episode 13 of The Pet Food Science Podcast Show with Dr. David Harmon

Navigating the Nutritional Maze

In the dynamic world of pet food science, flavor is just the tip of the iceberg. ...

Inspired by Episode 14 of The Dairy Nutrition Blackbelt Podcast with Dr. Chanhee Lee

In the realm of dairy cattle nutrition, ongoing research and experimentation play crucial roles in advancing our u...

Inspired by Episode 56 of The Dairy Podcast Show with Dr. Thom Petersen

Introduction

The dairy industry in Minnesota plays a pivotal role in the state's agricultural landscape, undergoing signifi...

In this episode of "The Beef Podcast Show," our special guest Holly Heil, a passionate beef cattle nutritionist,  shares her journey from a Nebraska farm to earning a Master's in Ruminant Nutrition. S...

In the latest episode of "The Swine Health Blackbelt," we are joined by Dr. Matthew Sturos, a distinguished veterinary pathologist from the University of Minnesota. We engage in an in-depth discussion...

Grasping the subtleties of feed manufacturing is key to advancing poultry nutrition and improving efficiency in the feed industry. In this episode, Dr. JT Pope discusses vital aspects of feed manufact...