The Dairy Podcast Show - #69 - Dr. Corinna Brock: Dairy Feeding Innovations

Understanding advanced nutrition strategies is key to enhancing herd health and productivity. In this episode, our special guest Dr. Corinna Brock, an expert in ruminant nutrition, explores the development of a protected sugar product for the transition period in cows and the potential benefits of supplementing it. The importance of nutrition in the dairy industry and the significance of feed quality and analysis were also discussed. Tune in for an enlightening discussion on innovative approaches to dairy cattle diets and their impact on overall farm efficiency.

What you’ll learn:

• Approaches to conducting feeding trials
• Encapsulated sugar product development and uses
• Green tea extract studies
• Advancements in feed analysis

Meet the guest:

Dr. Corinna Brock

Dr. Corinna Brock, a respected dairy nutrition specialist, has a rich background in ruminant research. At Berg+Schmidt, she dedicates her expertise to advancing ruminant nutrition through innovative supplement innovations, enhancing dairy cattle health and productivity.

Connect with our guest on Social Media: LinkedIn