Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business...

The feed industry is currently experiencing significant changes, which demand  the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of ski...

In this episode I had the honor of discussing the dairy industry with a great professional. Dr. Thom Petersen, who is not only a dairy producer but also the Commissioner of the Minnesota Department of...

Microbiology and food safety are essential in poultry production, preserving public health and supporting industry sustainability. Effective microbiological management safeguards both producers and co...

Wild pig populations are on the rise across North America, prompting concern about their impact on the environment, agriculture, and disease transmission to domesticated pigs. In this episode, Dr. Way...

In the realm of pet nutrition, the focus is on diet's role in managing and preventing arthritis, which affects not only dogs but also cats, particularly older ones. This degenerative joint disease sig...

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In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under...