The Pet Food Science Podcast - #30 - Dr. Charles Starkey: Sustainable Pet Foods
Jan 04, 2024
Delving into the pet food industry, we examine the delicate equilibrium between sustainability and nutrition, paving the way for healthier futures for our pets. This episode features Dr. Charles Starkey, who sheds light on the industry's transformative approaches to sustainability and nutritional excellence. We invite you to explore the latest trends and innovative methods shaping the future of pet food production.
What you’ll learn:
- Importance of selecting ingredients in pet nutrition
- Creating value for pets with high-quality ingredients
- Economic and nutritional value of co-products
- Complementary ingredients for optimal pet nutrition
- Rendering and its role in sustainability
Meet the guest:
Meet Dr. Charles Starkey, a renowned animal nutritionist. Currently, he serves as the Vice President of Regulatory and Scientific Affairs at the North American Renderers Association. Dr. Starkey holds BS and MS degrees in Agriculture from Arkansas State University and a Ph.D. in Animal Nutrition from Kansas State University. Beyond his educational pursuits, Dr. Starkey has made significant contributions as an Assistant Professor at Auburn University, where he taught courses in animal feed manufacturing and poultry production. He also led research initiatives on pet food, feed manufacturing, nutrition, and gastrointestinal physiology.
