In this episode, I had the pleasure of welcoming Dr. Victoria Ayres to discuss a little more about her academic and professional journey and her current situation as an assistant professor at the Tenn...

In this episode, I had the pleasure of welcoming a very special guest who brings us a different perspective on the use of pigs. Dr. Dylan Olver is an assistant professor of the Department of Veterinar...

Proper nutrition profoundly impacts pets' microbiota, offering fertile ground for fresh insights and new paradigms in their health and treatment. Dr. Jan Suchodolski, a foremost expert in pet microbio...

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the d...

Responding to the call of the beef industry, our guest, Kara Smith, has ventured into new territories, leaving no stone unturned and boldly redefining what it means to be involved in the beef business...

The feed industry is currently experiencing significant changes, which demand  the workforce to adapt. While automation can address some labor shortages, feed mills now require a different type of ski...

In this episode I had the honor of discussing the dairy industry with a great professional. Dr. Thom Petersen, who is not only a dairy producer but also the Commissioner of the Minnesota Department of...