The combination of high costs for pasture and drought conditions in Nebraska have led producers to bring cows into confinement, at least during a certain period of the year. However, that kind of...

As the use of antibiotics declines and public pressure for the elimination of pharmacological levels of zinc in swine diets increases, the industry finds itself in dire need of more methods for...

Cutting costs with feed is becoming a challenge on dairy farms due to increasing prices. In that scenario, growing adequate quantities of high-quality forages with quality and productivity is a key...

The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting...

Each different management practice causes many changes to beef production systems. Therefore, the key to success is to identify the ones that cause problems and the ones that better improve the...

There are a lot of details and inner workings in a swine research facility, especially when it comes to running it at a commercial level and dealing with customers who expect top-notch, quality...

The quality of chicken meat is an important factor for the poultry industry and its consumers. In that sense, defects are a common concern, and they include white striping, woody breast, and...