# The Impact of Porcine Circovirus Type 2 (PCV2) on the Swine Industry

The swine industry is an ever-evolving field with professionals across the global community continuously striving towards a comm...

Inspired by Episode 10 of The Pet Food Science Podcast Show with Dr. Kelly Swanson

In the dynamic world of pet food formulation, a component that continues to gain immense significance - is dietary f...

Oligosaccharides, often overlooked in pet food nutrition, are emerging as crucial prebiotics with immense potential to enhance pets' well-being. These complex carbohydrates, found in various sources, ...

While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health adv...

Inspired by Episode 47 of The Dairy Podcast Show with Dr. Alex Sandoval

Agriculture has stood the test of time, evolving with each passing generation. Yet, even in an age of technological advancement...

A cattle's growth potential largely depends on its nutrition and management strategy. As a result of scientific advances and more effective strategies, cattle nutrition and management practices have s...

In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nua...