It is common knowledge that the US and European poultry industries are quite different. In the US poultry industry, eggs are often sent to large hatcheries. In Europe, we have seen on-farm hatching...

Porcine Circovirus Type 2 (PCV2) is a major cause of disease in pigs, particularly grower-finisher pigs in the US. Currently, the situation of PCV2 in the country is of continued monitoring and...

Staying up to date with the latest opportunities in the dairy milk market is important for every farmer, manager, and dairy industry worker. In that sense, and considering that the US is one of the...

The combination of teaching, research, and extension makes the beef industry more efficient, profitable, and sustainable. That is because those three pillars provide farmers, ranchers, and students...

The overuse of antibiotics has led to the development of antibiotic-resistant bacteria in poultry production. However, there are some additives, like probiotics and prebiotics, which can be used as...

Reproductive performance is key to maintaining a cow productive and guaranteeing the next lactation. To achieve good results, we need to improve our knowledge about the reproduction of transition...

It is a fact that pigs can experience pain. Therefore, it is also a fact that ensuring they are not suffering is crucial. In that sense, the study of pain management in pigs can help identify and...