Understanding the behavior of pigs not only enhances how we manage livestock, but also aids in creating better-informed practices that can revolutionize the swine industry. In this episode, Dr. Jennif...

The pet food industry undergoes constant evolution, driven by scientific research. A captivating realm within this sector is the analysis of consumer behavior, particularly the perceptions and buying ...

In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embark...

That's my first episode as one of the hosts for The Beef Podcast Show, and to celebrate that, I had an exciting talk with Dr. Jason Banta, an animal nutrition expert. High-quality beef production hing...

Exogenous enzymes have increased in popularity over the past two decades, becoming an important feature in the diets of monogastric animals in the United States and Europe. In this episode, I intervie...

When it comes to food safety, it's crucial to understand the microorganisms that pose a potential threat. Key players include Salmonella, Campylobacter, and E. Coli. When it comes to controlling these...

Respiratory diseases in dairy cattle are pivotal, affecting animal welfare and farm economics. Ailments like Bovine Respiratory Syncytial Virus (BRSV) and bacterial pneumonia are particularly concerni...