In poultry production, engineering has become indispensable to ensuring efficient and sustainable practices. This fact is made evident in the development of environmental control ventilation...

Securing the next generation of cows in the future stands as one of the most significant responsibilities of dairy farmers in the present. As we approach the summer season, it becomes crucial to...

Both the professionals and the consumers of the swine industry must agree that pork carcass is a complex topic. Firstly, because its quality is influenced by several factors, beginning with the...

Avian influenza is a highly contagious virus that infects birds and can also be dangerous to humans. Nevertheless, while it may ruin the poultry industry, disrupting supplies and causing economic...

Having beef production as a family business has many benefits. It strengthens the connections among family members, instills values like hard work and collaboration, ensures the perpetuation and...

Producing high-quality silage is an immensely demanding task and thus, it is essential to ensure proper management when feeding it to cows so consistency and quality are maintained at the bunker....

Functional food has been gathering more attention by the year. Originating from human nutrition studies, functional foods are those that can offer health benefits beyond their nutritional value....