In this episode of The Feed Science Podcast Show, we delve into beef cattle nutrition and silage production with Federico Podversich, a PhD candidate at the University of Florida. We discussed the nua...

In this episode I had the great pleasure of welcoming Dr. Theresia Lavergne to talk about the world of “biotics” and how to use them to overcome some of the main challenges in modern poultry farming. ...

Mentorship is paramount in dairy science, equipping the next generation with essential knowledge, skills, and unwavering support. It is the vital link connecting academic theory with real-world applic...

Podcasting has taken the world by storm, and in the expansive digital landscape, everyone, from seasoned industry professionals to enthusiastic hobbyists, is looking to get a piece of the auditory act...

On our latest episode, I had the honor of hosting the esteemed Cam Dahl, who is one of the greatest references in Canadian pig production. During this interesting discussion, Cam focused on how intern...

Antioxidants are essential in pet food, safeguarding product quality and animal well-being. They counteract oxidation, preserving vital nutrients and preventing unwanted off-flavors. Selecting the rig...

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires me...