The Feed Science Podcast Show - Dr. David Lalman: Feed Efficiency & Genetics | Ep. 58
Aug 07, 2024
In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms.
What will you learn:
- Cattle genetics evolution
- Forage intake strategies
- Methane reduction methods
- AI's role in cattle
- Feed efficiency improvements
Meet the guest:
Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.
Connect with our guest on Social Media: LinkedIn
